Quality, scents and flavors: these are the main characteristics of the cheeses in the province of Cuneo, where there is no lack of varieties: goat or cow, soft or hard, fresh or aged.

Cuneesi al Rhum, torta di nocciole and bonèt are certainly the most appreciated desserts from Cuneo in Italy and beyond, thanks to the raw materials and expertise with which they are created.

Mountains, valleys and plains of Cuneo offer a considerable amount of fruit, vegetables and fruit that, thanks to festivals and events, are increasingly valued and appreciated in Italy and abroad.

The mountains of Granda favor the collection of different alpine herbs perfect to create liqueurs with well-known curative and invigorating properties. 

A peculiar aspect of Piedmontese cuisine concerns the centuries-old tradition of quality charcuterie such as prosciutto crudo di Cuneo and salsiccia di Bra, products typically from Cuneo.

Thanks to the favorable soil for the growth of mushrooms and truffles, the province of Cuneo offers a wide range of excellent qualities. Famous is the White Truffle of Alba, to which the oldest fair is dedicated.

The immense wine-growing areas of Langhe, Roero and Monferrato, which have become a World Heritage Site, are located among expanses of hills, ancient villages and castles.