TASTING EXPERIENCES

Agnello Samabucano (Lamb from Sambuco), Castelmagno DOP cheese, rye flour and salted anchovies: behind every local excellence there is a territory made up of people and stories. As part of the project ECOMUSEI DEL GUSTO (ECOMUSEUMS OF TASTE), 2021 will take you to experience relationships and interactions with the territories of the four ecomuseums of Pastorizia (sheep farming), Terra del Castelmagno (Castelmagno Land), Rye and High Maira Valley.
Four one-day packages to get in touch with the protagonists of taste through walks, workshops and tastings.
Book your experience!