INAUDI FUNGHI E TARTUFI

The Inaudi company focuses its production on two Piedmontese specialities, mushrooms and truffles. High product and processing quality has always been a priority, allowing the company to position itself in the Italian and foreign markets.

The Inaudi story began in 1929 in a small provincial shop run by Clemente Inaudi's parents.
The family was involved in the sale of foodstuffs, and during the harvest seasons the business concentrated on the purchase and sale of fresh Porcini mushrooms. The company was officially established in 1971 in Borgo San Dalmazzo by Clemente Inaudi and his wife Irma, and quickly became the quality brand for fresh, dried and processed mushrooms in oil; fresh and preserved truffles and many other typical gastronomic specialities such as creams, sauces and dressings, appetisers, special pasta, etc.
Signature product: 'LA TARTUFATA ®' (concentrated cream with White Truffle of Alba) for which the company was the first depositary of the relative trademark registered in Italy.
Today, sons Emiliano and Davide run the family business, continuing to carry on the activity with the same principles and the same policy oriented towards maximum product quality and customer satisfaction.

For more information visit www.inaudi.com